<![CDATA[On the House: New York ]]>https://www.oth.media/s/new-yorkhttps://substackcdn.com/image/fetch/$s_!_BNc!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2F22c2b3f8-5ee1-45f4-a351-1c3050a40c51_783x783.pngOn the House: New York https://www.oth.media/s/new-yorkSubstackThu, 17 Sep 2026 14:57:08 GMT<![CDATA[Fall 2025's Hottest New Restaurants with FOUND New York ]]>https://www.oth.media/p/falls-hottest-new-restaurants-withhttps://www.oth.media/p/falls-hottest-new-restaurants-withTue, 14 Oct 2025 15:46:57 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Seahorse

Just after its 5 pm opening last Wednesday night, I claimed one of the few empty seats at the vibrant central bar of the reborn W Union Square’s new restaurant, …

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]]><![CDATA[Chef Spotlight with Preston Clark]]>https://www.oth.media/p/chef-spotlight-with-preston-clarkhttps://www.oth.media/p/chef-spotlight-with-preston-clarkThu, 13 Feb 2025 22:33:55 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Photo by Daniel Krieger

Being the executive chef at an iconic restaurant in New York City is a daunting task that demands endless hours, nonstop dedication, and a near-su…

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]]><![CDATA[In New York, The Cost of Dinner Has Never Been Higher]]>https://www.oth.media/p/in-new-york-the-cost-of-dinner-hashttps://www.oth.media/p/in-new-york-the-cost-of-dinner-hasMon, 10 Apr 2023 14:49:40 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

The year was 1986, and New York’s new Le Bernardin had just received a four-star rating from The New York Times. As I was leaving the restaurant, a gentleman in front of…

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]]><![CDATA[A Conversation with Will Guidara]]>https://www.oth.media/p/a-conversation-with-will-guidarahttps://www.oth.media/p/a-conversation-with-will-guidaraTue, 15 Nov 2022 17:48:01 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

At the age of 26, Will Guidara took over a beautiful New York City brasserie that was more flash than substance. Under the guidance of the young restaurateur, Eleven Ma…

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]]><![CDATA[A Trio of Iconic New York Restaurants]]>https://www.oth.media/p/a-trio-of-iconic-new-york-restaurantshttps://www.oth.media/p/a-trio-of-iconic-new-york-restaurantsWed, 02 Nov 2022 23:03:29 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Dirty martini with extra olives Photo by Laine Doss

New York runs through my blood. If you ask me who I am I will say I am a New Yorker first and foremost.

As an adult, …

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]]><![CDATA[John McDonald Never Says No to Regulars ]]>https://www.oth.media/p/john-mcdonald-never-says-no-to-regularshttps://www.oth.media/p/john-mcdonald-never-says-no-to-regularsTue, 20 Sep 2022 21:49:07 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Broken Palate founder John McDonald with executive chef of Lure Fishbar and culinary director of Mercer Street Hospitality

Many thanks to Chris Mohney of F&BQ&A on Subst…

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]]><![CDATA[Where Ci Siamo's Hillary Sterling Finds the Best Ingredients in New York]]>https://www.oth.media/p/where-ci-siamos-hillary-sterlinghttps://www.oth.media/p/where-ci-siamos-hillary-sterlingWed, 23 Mar 2022 17:31:55 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Photos courtesy of Ci Siamo

Earlier this month, Hillary Sterling was recognized for her “lively, inviting style” from Pete Wells of The New York Times. The head chef of …

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]]><![CDATA[Katie Couric's Manhattan]]>https://www.oth.media/p/katie-courics-manhattanhttps://www.oth.media/p/katie-courics-manhattanTue, 15 Feb 2022 20:22:49 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

We’re big fans of Katie Couric, the award-winning journalist, #1 New York Times bestselling author we’d love to be friends with. Founder of her very own Katie Couric Med…

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]]><![CDATA[Why Dark Orange Yolks Make All the Difference]]>https://www.oth.media/p/why-dark-orange-yolks-make-all-thehttps://www.oth.media/p/why-dark-orange-yolks-make-all-theMon, 27 Dec 2021 18:56:07 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Photos courtesy of Rezdôra.

Once a chef at Massimo Bottura’s Osteria Francescana and Hosteria Giusti, both in Modena, Stefano Secchi at Rezdôra (27 East 20th Street, Manh…

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]]><![CDATA[Remembering the Restaurant That Shaped How We Dined]]>https://www.oth.media/p/remembering-the-restaurant-that-shapedhttps://www.oth.media/p/remembering-the-restaurant-that-shapedTue, 21 Dec 2021 13:49:44 GMTHi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Our first in an occasional series on restaurants we miss, the author Peter Maguire writes on La Côte Basque. He is the director of Fainting Robin Foundation and the auth…

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