New York's Only-Branzino, All-the-Time Hidden Gem

How a former Google analyst created a pop-up HIT.

It’s no secret that I have a soft spot for fish-centric food/cooking. Both Lure and Seahorse are rooted in 1/ my love of fish and oysters and 2/ creating menus that allow frequent visits because you leave without feeling too full. There’s also something about the nuance of working with fish vendors — sourcing both locally and from far away, and experien…