Introducing On the House

[chef Harrison]

John! I just sent you a direct message here on Substack in the “Chat” tab in the “requests” section -Chef Harrison :)

[Tales on the Table]

As someone currently spending a year traveling and writing about food, this resonated!!

The best restaurants and publications both earn trust one experience at a time.

[Cool Best Friend]

Thrilling can’t wait to read!

[GALLOP]

new fav publication

[Colu Henry]

This is beyond exciting!!!

[Celia Chen]

We have been "starved" for good taste these days! Cannot wait for this dispatch from the King of Mercer St and one of the most original voices in both media and hospitality. Excited for this John!

[Mia McDonald]

Love it! Looking forward to all!

[Gregory Pike]

Looks very promising! I'm definitely on board!

[Jonathan Ivie]

“Dispatch of Good Taste” is lovely and aspirational to my senses. We could all use more of these….

[Marc Davis]

Looking good 👍

[Kendra Borowski]

Looking forward to reading!

[Fred Alluso]

I am so looking forward to this...

[Rachel Sklar]

Congratulations! Looks great & I love the use of your Vestaboard!

[Christene Barberich]

Thanks Rachel!