Remember When Tinned Fish Was 'Hot Girl Food'?

Weird, all this sudden attention paid to tinned fish, right? But it's probably here to stay

Aug 04, 2022

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A guest post by

Jason Wilson

Creator of Everyday Drinking. Author of Godforsaken Grapes, Boozehound, & The Cider Revival. Published in Washington Post, NY Times, New Yorker, Wine Enthusiast, Travel + Leisure, and many others.