Now Reading: Spring's Best Cookbooks

Bust out the apron, because these addictive new cookbooks make even the dirty work a pleasure - Air Mail's BY CHRISTINE MUHLKE

Hi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Cancel those reservations and make Maya Kaimal’s Tikka skewers instead

This spring yields the first big batch of cookbooks written during the pandemic, and they are fille…