On the House

On the House

BP Archive

Tujague's is New Orleans Royalty

Owner Mark Latter on this French Quarter restaurant's history and hospitality

Laine Doss's avatar
Laine Doss
Aug 07, 2023
∙ Paid
Sazaracs, Grasshoppers, and more are served at the bar at Tujague’s Photo by Laine Doss

New Orleans is one of the United States’ most exciting food cities with restaurants ranging from tiny storefronts offering fried chicken and catfish to fine-dining affairs at James-Beard-winning restaurants.

The city is also home to a number of restaurants steeped in h…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2026 On the House Media · Privacy ∙ Terms ∙ Collection notice
Start your SubstackGet the app
Substack is the home for great culture