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Why Dark Orange Yolks Make All the Difference

Rezdôra's Stefano Secchi on finding the perfect eggs for pasta.

Melissa McCart's avatar
Melissa McCart
Dec 27, 2021
∙ Paid

Hi friends! This story was originally published in our former Broken Palate universe. All our newest stories — with a refreshed look/team/point of view — are published here On the House.

Photos courtesy of Rezdôra.

Once a chef at Massimo Bottura’s Osteria Francescana and Hosteria Giusti, both in Modena, Stefano Secchi at Rezdôra (27 East 20th Street, Manh…

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