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Why Do We Love Diners So Much?
“As soon as you tell people you’re opening a diner, their eyes LIGHT UP.”
7 hrs ago
•
Christene Barberich
and
Erin Cunningham
28
1
3
On Our Radar
The dishes, drinks + design details we’re most excited about this fall — straight from the people behind them.
Sep 22
•
Erin Cunningham
and
Eliza Dumais
30
1
4
6 Things I Highly Recommend—October Edition
A $259 cookware giveaway, a pancake mix worth buying in bulk, + a Lower East Side pasta standout.
Oct 31
•
John McDonald
15
2
A Life in Restaurants
Someone recently asked what I’ve learned most from 30 years in the dining world. Here are 11 things I came up with.
Oct 6
•
John McDonald
and
Christene Barberich
42
3
Last Call for Le Chateaubriand
“It [was] the sexiest place in Paris...it was a restaurant you could party at.”
Oct 29
•
Erin Cunningham
24
1
3
Recent posts
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My Kitchen: Amanda Hesser
The editor, author, + Food52 founder on building a cookbook collection, her most-used tool (AND what she uses it for), plus the seven knives every home…
Oct 27
•
Erin Cunningham
32
2
1
“It's like the old days when shit was just cool.”
AD100 designer Christine Gachot on thinking like André Balazs, her “psych test” for clients, and the ONE thing that always makes a restaurant hit.
Oct 20
•
Erin Cunningham
29
2
7
17 Fall Things Worth Noting
Plus an exclusive drop-in with Florence Fabricant + her 🔥 new memoir (guess which departed NYC restaurant she’d bring back for one night!?)
Oct 13
•
Erin Cunningham
,
Christene Barberich
, and
John McDonald
23
3
Dinner + a T-shirt
An edit of our most wanted—and rarest—NYC restaurant merch.
Sep 29
•
Erin Cunningham
36
2
3
6 Things I Highly Recommend—September Edition
A walk-in-only pizza joint, a wine comedy sketch show, + an easy recipe from my friend Chris Bianco.
Sep 26
•
John McDonald
35
1
3
What It Means to be a Regular
On the House is going PAID. Here’s what you need to know.
Sep 15
•
John McDonald
31
5
2
Taste Maker: Augusta Hoffman
NYC’s most sought-after interior designer on her favorite places to eat in the city — including her own moss-green kitchen.
Sep 8
•
Erin Cunningham
27
2
2
McNally House Rules
George’s long-awaited restaurant has finally opened. Is Faux the real deal?
Sep 1
•
CAKE ZINE
34
1
5
Practical Magic
30 impeccable kitchen gadgets from the food world’s finest. PS: Is it too early to add these to your holiday list??
Aug 25
•
Erin Cunningham
37
3
7
When Dinner Goes Analog
For a BONUS Weekend Dispatch: 28 special touches that take a meal the extra MILE.
Aug 22
•
Erin Cunningham
33
1
4
Sandwich Nirvana
Where to find the BEST in NYC, and why the perfect at-home sandwich “is eaten off a paper towel.”
Aug 18
•
Erin Cunningham
57
2
5
No Reservations (App)
Here’s how to get a table without the fuss.
Aug 11
53
11
3
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On the House
A weekly dispatch of good taste.
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Recommendations
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